Chicken Divan

Recipe From: Robin Irene Sanford Belhumeur

Prep time:15 minutes

Cook time:30-45 minutes


  • 2 10 oz Pkgs Frozen Broccoli
  • 6 Cups Shredded Chicken, Cooked
  • 1 8 oz Can Sliced Mushrooms
  • 2 10 3/4 oz Cans Condensed Cream of Mushroom Soup
  • 1 Cup Mayonnaise
  • 1 Cup Sour Cream
  • 1 Cup Grated Sharp Cheddar
  • 1 Tbs Fresh Lemon Juice
  • 1 Tsp Curry Powder
  • 1/2 Cup Dry White Wine
  • 1/2 Cup Freshly Grated Parmesan
  • 1/2 Cup Soft Breadcrumbs


  1. Preheat oven to 350°F.
  2. Thaw the broccoli. Drain excess liquid. Add cooked shredded chicken and mushrooms.
  3. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar, lemon juice, curry powder, wine, salt and pepper to taste. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with spatula.
  4. Place the mixture in an 11×7 inch casserole dish sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula.
  5. Combine the parmesan, breadcrumbs, and butter and sprinkle over top.
  6. Bake for about 30 to 45 minutes.

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