Chicken Picatta

Ingredients

  • 2 Skinless Boneless Chicken Breasts or Chicken Tenders
  • 1/2 Cup Flour with Salt, Pepper, & Red Pepper
  • 2 Tbsp Oil
  • 1 Tsp Minced Garlic
  • 1/4 Cup Dry White Wine
  • 1/4 Cup Chicken Broth
  • 2 Lemons
  • 1 Tbsp Capers
  • 1 Cup Sliced White Button Mushrooms
  • 1 Cup Artichoke Hearts
  • 1 Roma Tomato Diced
  • Green Onions (Optional)
  • One Box Spaghetti (Optional)

Directions

  1. Using plastic wrap flatten chicken.
  2. In skillet heat oil over medium heat.
  3. Dredge chicken in seasoned flour. Place in medium hot skillet.
  4. Cook approximately 5 minutes or until cooked through. Place aside on plate.
  5. Deglaze pan with the white wine.
  6. Add broth, lemon juice, mushrooms, artichoke, capers & garlic. Cook until mushrooms become tender.
  7. Add tomatoes and optional green onions.  Cook until heated through.
  8. In a seperate pot, cook optional spaghetti according to directions.
  9. Add pasta, chicken and sauce to plate.

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