Stew Provençal

Recipe From: www.beyond.fr/indexprov.html  www.provencebeyond.com

Ingredients

  • 2 Cans (14 oz) Beef Broth, Divided
  • 1/3 Cup All-Purpose Flour
  • 1 1/2 Lbs Pork Tenderloin, Trimmed and Diced
  • 4 Red Potatoes, Unpeeled and Cut Into Cubes
  • 2 Cups Frozen Cut Green Beans
  • 1 Medium Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 1 Tsp Salt
  • 1 Tsp Dried Thyme Leaves

Directions

  1. Combine 3/4 cup beef broth and flour in small bowl. Set aside.
  2. Add remaining broth, pork, potatoes, beans, onion, garlic, salt, thyme and pepper to slow cooker; stir.
  3. Cover and cook on low 8 to 10 hours or on high 4 to 5 hours.
  4. If cooking on low, turn high last 30 minutes.
  5. Stir in flour mixture when done.
  6. Cook 30 more minutes to thicken.

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