Recipe From: www.beyond.fr/indexprov.html www.provencebeyond.com
Ingredients
- 2 Cans (14 oz) Beef Broth, Divided
- 1/3 Cup All-Purpose Flour
- 1 1/2 Lbs Pork Tenderloin, Trimmed and Diced
- 4 Red Potatoes, Unpeeled and Cut Into Cubes
- 2 Cups Frozen Cut Green Beans
- 1 Medium Onion, Chopped
- 2 Cloves Garlic, Minced
- 1 Tsp Salt
- 1 Tsp Dried Thyme Leaves
Directions
- Combine 3/4 cup beef broth and flour in small bowl. Set aside.
- Add remaining broth, pork, potatoes, beans, onion, garlic, salt, thyme and pepper to slow cooker; stir.
- Cover and cook on low 8 to 10 hours or on high 4 to 5 hours.
- If cooking on low, turn high last 30 minutes.
- Stir in flour mixture when done.
- Cook 30 more minutes to thicken.