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SouthWest Potato Soup

Prep time:10 minutes

Cook time:15-20 minutes

Ingredients

  • 10 Slices of Bacon
  • 3 Medium Bakers Potatoes Washed and Cubed (3 Cups)
  • 4 Stalks of Celery Chopped
  • 1 Large Onion Chopped
  • 3 Cups of Milk
  • 10 ¾ oz Can of Cream of Chicken Soup
  • 8 oz Pepper Jack Cheese Cubed
  • 10 oz Bag Corn Thawed

Directions

  1. Cook bacon in large skillet.
  2. Pull out bacon and leave the drippings.
  3. Add potatoes, celery, and onion to pan.  Cook for 2 minutes.  Vegetables will still be firm.
  4. Mix in milk and soup.  Bring to boil then simmer for 8 minutes.
  5. Add cheese, corn and bacon.  Stir until cheese is melted.
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Chicken Parmesan

Ingredients

  • 3-4 Large Eggs, White’s Only
  • 2 Cups Stuffing Mix
  • 1/2 Cup Parmesan Cheese
  • 6-8 Chicken Breasts Thin Cut
  • 1 Cup Vegetable Oil
  • 4 Cups Mozzarella
  • 32 oz Tomato Sauce
  • 1 Box Vermicelli Pasta

Directions

  1. Preheat oven on to 350°F
  2. Put stuffing, parmesan, salt, and pepper into blender until fine
  3. Dredge chicken in oil until golden brown but not fully cooked
  4. Pat off excess oil with napkin and place in 9×13 glass baking dish
  5. Put a little bit of mozzarella on each piece of chicken
  6. Pour marinara over everything and top with mozzarella
  7. Place in oven for 30 to 45 minutes
  8. 10 to 9 minutes before done, cook vermicelli pasta according to directions
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White Bean Chicken Chili

Recipe From: Patty Hass

Ingredients

  • 4-5 Chicken Breasts
  • 1 Jar Pace Medium Salsa
  • 8 oz Pepper Jack Cheese (Diced)
  • 15.8 oz Can Northern Beans

Directions

  1. Grill chicken until done then dice.
  2. In large pot mix all the ingredients.
  3. Stir/Cook until cheese is melted.
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Beef and Mushrooms

Prep time:10 minutes

Cook time:8 hours

Ingredients

  • 1 Lb Beef (Stew Meat)
  • 1 Pkg Dry French Onion Soup
  • 8oz Slice Mushrooms (optional can drained)
  • 10 3/4 oz Can Cream of Mushroom Soup
  • 1/2 Cup of Rice

Directions

  1. Mix all ingredients in small crock pot
  2. Cook on low for 8 hours
  3. Cook rice according to directions 1/2 hour before food is done
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Mustard Roast

Recipe From: Irene Sanford

Ingredients

  • 1 Large Chuck Roast
  • 2-3 Large Onions Cut Into Chunk
  • Worstershire by Heinz (other brands have sugar)
  • 2-3 Cups Yellow Mustard
  • Black Pepper
  • 1/4 Cup Dales Steak Seasoning Liquid (Optional)

Directions

  1. Mix the mustard and worstershire sauce until a dark brown.
  2. Pepper the roast and lay as much of the onion over it as will stay.
  3. Pour the mixture on top.  Cover and bake until almost done.
  4. Remove the tin foil for the last 15 minutes.
  5. If using Dales pour into the base of the pan before baking about a 1/4 cup.

Notes : The roast can be cooked in a crock pot as well

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Shepherd’s Pie (Cottage Pie)

Recipe From: Robin Irene Sanford Belhumeur

Prep time:10 minutes

Cook time:45 minutes

Ingredients

  • 2 Lbs Ground Beef
  • 4 Medium Bakers Potatoes
  • 8 oz Sliced Mushrooms (or Canned)
  • 1/2 Cup Heavy Cream
  • 2 Tbs Butter
  • 2 Cups Mild Cheddar Cheese
  • 10oz Corn Thawed
  • 1pkg Brown Gravy
  • Minced Garlic
  • 1 Small Onion Diced (Optional)

Directions

Beef, Mushrooms & Gravy

  1. Preheat oven on to 350°F
  2. Cook beef in pan until cooked through
  3. In seperate pan cook mushrooms with butter and some garlic until tender
  4. Make brown gravy according to directions
  5. When done mix beef, mushrooms & gravy together

Potatoes

  1. Set water to boil with salt while washing and dicing potatoes into cubes.
  2. Boil for 8 minutes or until tender.  Drain when done.
  3. In bowl add minced garlic, heavy cream, butter, salt, pepper and potatoes.  Mash together

Assembly

  1. In 9×13 glass dish layer Corn, Beef, Potatoes, and top with Cheese
  2. Place in oven and heat until cheese has melted